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Magic cookie bars are a favourite for any instance.
Sweetened condensed milk is drizzled over a buttery graham cracker crust, chocolate chips for a very simple anytime deal with.
This magic cookie bars recipe (AKA 7-Layer Bars or Hi Dolly Bars) is a unfashionable recipe created round 1968. They’re candy and slightly chewy!
Those magic bars couldn’t be more straightforward to make.
Retailer the magic cookie bars in an hermetic container at room temperature for a couple of days or within the fridge for as much as one week.
Stay them tightly wrapped within the freezer for as much as 3 months.
Did you like those Magic Cookie Bars? Be sure you go away a ranking and a remark underneath!
Those magic cookie dessert bars are wealthy and decadent, loaded with chocolate chips & coconut!
Save you your display from going darkish
Preheat the oven to 350°F. Line a 9×13-inch baking dish or pan with parchment paper (non-compulsory however really helpful).
Mix graham crumbs and melted butter in a small bowl. Press into the ground of the baking dish.
Pour the sweetened condensed milk over the graham crumb crust.
Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Press gently.
Bake for 25-Half-hour or till evenly browned.
Cool totally. Minimize into 24 bars.
Serving: 1bar | Energy: 274 | Carbohydrates: 27g | Protein: 3g | Fats: 18g | Saturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 22mg | Sodium: 148mg | Potassium: 166mg | Fiber: 2g | Sugar: 20g | Diet A: 235IU | Diet C: 1mg | Calcium: 64mg | Iron: 1mg
Diet data supplied is an estimate and can range in response to cooking strategies and types of elements used.
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