YOUR CART
- No products in the cart.
Subtotal:
0.00$
BEST SELLING PRODUCTS
A bowl of this simple Hen and Rice Soup recipe is best for cold days!
This soup is loaded with hen, greens and brown rice, simmered in broth and completed with a slightly of creaminess.
Do-it-yourself Hen Rice Soup has nice taste and is straightforward to meal prep for a hectic week!
This straightforward hen and rice soup is filled with goodness, recent, and flavorful. It’s a meal that all of the circle of relatives will agree on. Made in only one pot,it’s as simple as it’s scrumptious!
This creamy hen and rice soup is really easy to make – no wish to pre-cook the hen.
Serve with 30 Minute Dinner Rolls or a bit of crusty bread for dipping.
This do-it-yourself Hen Rice Soup recipe is without equal convenience meals and it’s best for meal prep because it freezes smartly.
To freeze leftovers, cool the soup to room temperature, then position it in a big freezer bag. Seal utterly and lay flat to freeze in a skinny layer. This may lend a hand the soup to thaw briefly when you want it for dinner!
To thaw, you’ll be able to submerge the bag of hen soup in lukewarm water till thawed, then reheat to the specified temperature within the microwave or at the stovetop.
Did you revel in this Hen Rice Soup? Go away a remark and score under!
This Hen Rice Soup is a simple, wholesome soup recipe that’s best for cold days! It’s loaded with greens and brown rice, simmered in hen broth and completed with a slightly of creaminess.
In a big soup pot, warmth oil over medium-high warmth. Upload onion, carrots and celery and cook dinner and stir for 3-4 mins, till onion starts to show golden.
Upload garlic, parsley and thyme and cook dinner 1 minute.
Upload salt and pepper, broth, hen. Upload rice. Stir and produce to a boil over medium-high warmth.
Scale back warmth to medium-low (a simmer), quilt, and cook dinner for half-hour, stirring each 10 mins, or till greens and rice are smooth.
Take away hen from pot and shred. Upload again to the pot with evaporated milk.
Serve.
Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Diet A: 5250IU | Diet C: 5.2mg | Calcium: 150mg | Iron: 1.6mg
Diet data supplied is an estimate and can range in response to cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and images are copyright safe. Sharing of this recipe is each inspired and liked. Copying and/or pasting complete recipes to any social media is precisely prohibited. Please view my photograph use coverage right here.
Trending Merchandise