YOUR CART
- No products in the cart.
Subtotal:
0.00$
BEST SELLING PRODUCTS
This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter.
Bake it till golden and serve this tasty aspect dish for Sunday supper or a vacation meal!
In the event you haven’t attempted this cream corn casserole recipe sooner than, it’s a must-try. Apparently at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!
Corn pudding is very similar to this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is quite softer than a cornbread.
This Couple of minutes corn casserole recipe is made with a handful of substances – merely stir and bake.
Experiment with other add-ins to customise this Couple of minutes corn casserole recipe.
I love so as to add slightly pat of butter on most sensible because it comes out of the oven.
This simple corn casserole recipe is excellent for busy vacations. It may be made forward of time after which warmed simply sooner than serving.
To Make Forward: Bake as directed and funky utterly. Quilt with plastic wrap and refrigerate for as much as 2 days.
To Reheat Ahead of Serving: To reheat, permit the casserole dish to take a seat at room temperature for 30-60 mins. Bake at 350°F for 15-20 mins or till heated thru.
To Freeze: Bake the casserole as directed and funky utterly. Wrap tightly and freeze for as much as 3 months. Thaw within the refrigerator in a single day and heat within the oven sooner than serving.
Retailer leftovers in an hermetic container within the refrigerator for as much as 3 days.
That is the easiest aspect at the side of stuffing, mashed potatoes, and inexperienced bean casserole.
Did you revel in this Corn Casserole? Make sure to depart a remark and a ranking underneath!
Couple of minutes Corn Casserole is an easy aspect with a candy corn taste.
Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter within the ready baking dish.
Bake 45-55 mins or till golden brown.
Make Forward – After baking and cooling, duvet with plastic wrap and refrigerate for as much as 2 days.
Reheat Ahead of Serving – While you’re in a position to serve, let the casserole sit down at room temperature for 30-60 mins. Then, bake at 350°F for 15-20 mins or till it’s heated thru.
Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Diet A: 744IU | Diet C: 5mg | Calcium: 58mg | Iron: 1mg
Vitamin knowledge supplied is an estimate and can range in keeping with cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright secure. Sharing of this recipe is each inspired and liked. Copying and/or pasting complete recipes to any social media is exactly prohibited. Please view my photograph use coverage right here.
Trending Merchandise